Wegmans Food Markets, Inc.
Description Our Maintenance Mechanics ensure that Wegmans\u2019 facilities are professionally and safely maintained, helping to provide our employees and our customers with incredible service. Candidates must possess flexible evening and\/or overnight availability, including weekends. Repair and troubleshoot production equipment in our facilities, for both emergency and non-emergency situations\u00a0 Perform preventative maintenance on production equipment Work effectively with a team, assisting other personnel as necessary to ensure all tasks are completed safely and in a timely manner Keep open lines of communication with team members and supervisors\u00a0 Complete all tasks while strictly adhering to food and human safety guidelines\u00a0 Maintain Wegmans\u2019 high standards of quality at all times Work environment:\u00a0 Work will be predominantly performed in an industrial\/manufacturing setting Work generally involves continuous interactions with customers and co-workers in a fast-paced environment Will be exposed to climate changes; work is performed inside freezers, near bakery ovens, and on building rooftops. May be exposed to various allergens. Will be required to spend the majority of time sitting or standing without a break for up to 4 hours Will be required to climb ladders, and work from heights of up to 90 feet Must be 18 years or older Employment at Wegmans may be contingent upon your completion and our evaluation of a drug screen and\/or criminal background check. All Applicants will be screened; only those closely matching the job posting will be interviewed. Qualifications Preferred Qualifications Equipment Mechanic experience in a manufacturing or distribution environment, including experience with preventative maintenance systems and techniques
Wegmans Food Markets, Inc.
Website : http://www.wegmans.com
Our roots go back to 1916, and we've hit many, many milestones that have gained attention in the supermarket industry since then. Here's more about the journey that took Wegmans from its beginnings to a company with nearly 45,000 employees who serve millions of customers at over 87 stores (and still growing) in six states. Walter E. Wegman is employed in his parents' Fernwood Avenue grocery store. His brother, John B., peddles fresh produce to Rochester, NY housewives from a pushcart. Brothers Walter and John Wegman (Robert Wegman’s father and uncle) learn the food business by working in their mom and dad's grocery store in Rochester. Walter works in the store while John peddles fresh produce from a pushcart. In 1916, John opens the Rochester Fruit & Vegetable Company, which marks the beginning of Wegmans Food Markets. Walter joins him a year later.